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Yes, sassafras oil is illegal in the United States for use in food products. This is because it contains safrole, a compound that has been found to be a potential carcinogen. The FDA has banned its use as a food additive. However, sassafras oil may still be used in certain non-food products, such as soaps and fragrances, provided it is free of safrole.

Sassafras has been traditionally used for various medicinal purposes, including as a treatment for colds, skin conditions, and as a diuretic. However, it is important to note that safrole, a compound found in sassafras, has been identified as a potential carcinogen. As a result, the use of sassafras in medicinal products is restricted in many countries. It is advisable to consult a healthcare professional before using sassafras for medicinal purposes.

Yes, sassafras oil is considered toxic. It contains safrole, a compound that has been shown to be carcinogenic and can cause liver damage. The FDA has banned its use as a food additive due to these health risks. It should be used with caution and only under professional guidance.

Yes, safrole is considered to be carcinogenic. Studies have shown that it can cause liver cancer in animal models, and it is classified as a possible human carcinogen. As a result, its use in food and cosmetics is restricted in many countries.