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Ethyl acetate is generally considered safe for humans when used in small amounts, such as in food flavorings or as a solvent in certain products. However, exposure to high concentrations, especially in poorly ventilated areas, can cause irritation to the eyes, skin, and respiratory system. It is important to handle ethyl acetate with care, using appropriate protective equipment and ensuring good ventilation.

Ethyl acetate decaffeination is generally considered safe. Ethyl acetate is a naturally occurring compound found in fruits and is used in the decaffeination process to remove caffeine from coffee beans. The process is designed to ensure that only trace amounts of ethyl acetate remain in the final product, well within safety limits established by regulatory agencies.

Ethyl acetate decaffeination is generally considered safe. Ethyl acetate is a naturally occurring compound found in fruits and is used in the decaffeination process to remove caffeine from coffee beans. The process is often referred to as the "natural" or "water-processed" method. After decaffeination, the beans are thoroughly washed to remove any residual ethyl acetate. The levels of ethyl acetate remaining in the coffee are typically very low and are considered safe for consumption by regulatory agencies.