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When using the Rightest GT333 Blood Glucose Monitoring System, it's important to be aware of certain risks to ensure accurate readings and maintain safety:

Test Strip Handling and Storage:

• Expiration Dates: Always check the expiration date on test strip vials. Using expired strips can lead to incorrect results.

• Proper Storage: Store test strips in their original vial with the cap tightly closed. Exposure to air or moisture can compromise their effectiveness.

• Physical Integrity: Avoid bending or twisting test strips. Damaged strips may produce inaccurate readings.

Sample Collection:

• Sample Size: Ensure you collect an adequate blood sample. Too little blood may result in an error message, while too much can contaminate the meter.

• Site Preparation: Clean your hands and the testing site thoroughly before testing. Residues from food or beverages can cause falsely elevated readings.

Environmental Factors:

• Temperature and Humidity: Perform tests in environments with temperatures between 10°C to 40°C (50°F to 104°F) and relative humidity between 10% to 90%. Testing outside these ranges can affect accuracy.

• Altitude: Be cautious when testing at altitudes above 10,000 feet (3,048 meters), as readings may be less accurate.

Health Conditions:

• Dehydration: Severe dehydration or excessive water loss can lead to inaccurately low results.

• Critical Illness: The system is not intended for use on critically ill patients, including those in shock or with hyperosmolar states.

General Precautions:

• Single-Patient Use: The meter and lancing device are designed for single-patient use. Sharing these devices can pose infection risks.

• Choking Hazard: Keep test strips and vial caps away from children to prevent choking hazards.

By adhering to these guidelines, you can help ensure the safety and accuracy of your blood glucose monitoring.

When using the Rightest GT333 Blood Glucose Monitoring System, it's important to be aware of factors that can affect the accuracy of your blood glucose readings. Certain substances and conditions may interfere with the test results:

• Medications and Supplements: Some medications and dietary supplements can influence blood glucose levels or interfere with the test strips' chemical reactions. Always inform your healthcare provider about all medications and supplements you're taking to ensure accurate monitoring.

• Food Residues: Residual sugar or other substances on your fingers can lead to falsely elevated readings. It's essential to wash and dry your hands thoroughly before testing to prevent contamination.

• Environmental Factors: Extreme temperatures and humidity can affect the performance of the meter and test strips. Store and operate the device within the recommended temperature range of 50°F to 104°F (10°C to 40°C) and relative humidity between 10% and 90%. Avoid using the device immediately after moving between environments with significant temperature differences; allow the meter and test strips to acclimate for at least 45 minutes.

• Altitude: High altitudes above 10,000 feet (3,048 meters) may impact test accuracy. If you're at high elevations, consult your healthcare provider for guidance on blood glucose monitoring.

• Health Conditions: Severe dehydration and excessive water loss can lead to inaccurately low results. If you're experiencing dehydration, seek medical attention and discuss how to manage your blood glucose monitoring during such conditions.

By being mindful of these factors and following proper testing procedures, you can help ensure that your blood glucose readings are as accurate as possible.