Garlic Oil coupons
Garlic Oil

Garlic Oil Coupons & Savings Card – Discount Prices from $3.55

Garlic oil is a concentrated extract derived from garlic cloves (Allium sativum) through methods such as steam distillation or by soaking crushed garlic in a carrier oil. This oil is rich in organosulfur compounds, notably diallyl disulfide and diallyl trisulfide, which contribute to its distinctive aroma and potential health benefits. Traditionally, garlic oil has been utilized for its antimicrobial, anti-inflammatory, and cardiovascular-supporting properties. In culinary applications, it serves as a flavorful addition to various dishes, offering a convenient way to impart garlic's essence without the need for fresh cloves. However, it's important to use garlic oil cautiously, as excessive consumption may lead to side effects such as gastrointestinal discomfort or allergic reactions. Additionally, due to its potent nature, proper storage is essential to prevent spoilage and ensure safety.
Our coupons are free to use. Before paying, show the pharmacist your Garlic Oil savings card to get your free discount. Use our filters below to edit the prescription box to match your needs. The Garlic Oil prices will update based on your prescription needs. Above our Garlic Oil coupons, you can change your location to see pharmacy prices and costs in other areas. We're here to help you buy Garlic Oil at the lowest price with our prescription discount card.

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1000MG, Garlic Oil (30 Capsules)

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Walgreens

$3.55

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Garlic Oil savings card

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Walgreens

$3.55

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Garlic Oil dosage forms

Use our Garlic Oil 2MG coupon with prices from $2.93 for 30 Capsules. You can also use our Garlic Oil 3MG coupon with prices from $3.04 for 30 Capsules. We have a Garlic Oil 500MG coupon with prices from $2.64 for 30 Capsules. You can use our Garlic Oil 1000MG coupon with prices from $3.55 for 30 Capsules.
DosageQuantityPrice fromPer unit
2MG30 Capsules$2.93$0.10
3MG30 Capsules$3.04$0.10
500MG30 Capsules$2.64$0.09
1000MG30 Capsules$3.55$0.12
1000MG30 Capsules$3.22$0.11

Garlic Oil Warnings

Garlic oil, derived from the garlic plant, is widely used for its potential health benefits. However, it's important to be aware of certain risks associated with its use.

Risk of Botulism in Garlic-Infused Oils

Homemade garlic-infused oils can create an environment conducive to the growth of Clostridium botulinum bacteria, which produce a toxin causing botulism—a serious and potentially fatal illness. This risk arises because garlic, when submerged in oil, creates an oxygen-free environment that can promote bacterial growth. To minimize this risk, it's crucial to refrigerate garlic-infused oils immediately after preparation and consume them within a week. Commercially prepared garlic oils often contain preservatives and are acidified to prevent bacterial growth, but homemade versions lack these safeguards. Therefore, proper storage and timely consumption are essential to ensure safety.

Allergic Reactions

Some individuals may experience allergic reactions to garlic oil. Symptoms can include skin irritation, redness, or more severe responses such as difficulty breathing. If you suspect an allergy to garlic or garlic oil, it's advisable to avoid its use and consult a healthcare professional.

Potential for Skin Irritation

Applying undiluted garlic oil directly to the skin can cause irritation or even burns. This is due to the potent compounds present in garlic oil. To prevent skin damage, always dilute garlic oil with a carrier oil before topical application and perform a patch test on a small skin area to check for adverse reactions.

Contamination Concerns

There have been instances where garlic oil products were found to contain high levels of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH), which are contaminants that can pose health risks. To reduce exposure to such contaminants, it's important to purchase garlic oil from reputable sources that adhere to safety standards and conduct regular quality checks.

Pregnancy and Breastfeeding Considerations

The safety of garlic oil during pregnancy and breastfeeding has not been conclusively established. Therefore, it's advisable for pregnant or breastfeeding women to consult with a healthcare provider before using garlic oil to ensure it does not pose any risks to them or their baby.

By being aware of these risks and taking appropriate precautions, you can safely incorporate garlic oil into your health regimen.

Garlic Oil Side Effects

Garlic oil, derived from the garlic bulb, is widely used for its potential health benefits. However, its consumption or topical application can lead to various side effects in some individuals. Gastrointestinal Issues: Ingesting garlic oil may cause digestive discomfort, including nausea, vomiting, gas, heartburn, and diarrhea. These symptoms are often more pronounced with raw garlic or when consumed in large quantities. Bleeding Risks: Garlic oil possesses natural anticoagulant properties, which can increase the risk of bleeding. This effect is particularly concerning for individuals on blood-thinning medications or those scheduled for surgery. It's advisable to discontinue garlic oil use at least two weeks before any surgical procedure. Blood Pressure Effects: Garlic oil may lower blood pressure. While this can be beneficial for some, it poses a risk for individuals already on antihypertensive medications, potentially leading to dangerously low blood pressure levels. Allergic Reactions: Some people may experience allergic responses to garlic oil, manifesting as skin rashes, hives, swelling, or difficulty breathing. In severe cases, anaphylaxis can occur. If any allergic symptoms arise, it's crucial to seek immediate medical attention. Skin Irritation: Topical application of garlic oil can lead to skin irritation, redness, swelling, and even burns, especially in individuals with sensitive skin or those allergic to garlic. Odor Issues: Consumption of garlic oil can result in persistent bad breath and body odor due to sulfur compounds that are excreted through the skin and lungs. Drug Interactions: Garlic oil can interact with various medications, including blood thinners, antiplatelet drugs, and certain HIV medications, potentially altering their effectiveness or increasing side effects. It's essential to consult a healthcare provider before combining garlic oil with other medications. Pregnancy and Breastfeeding: The safety of garlic oil during pregnancy and breastfeeding is not well-established. Therefore, it's recommended that pregnant or nursing women avoid its use unless advised otherwise by a healthcare professional. Risk of Botulism: Homemade garlic-infused oils, if not stored properly, can harbor Clostridium botulinum bacteria, leading to botulism—a serious and potentially fatal condition. To minimize this risk, such oils should be refrigerated and used within a few days. Given these potential side effects, it's important to use garlic oil cautiously. Consulting with a healthcare provider before incorporating it into your regimen is advisable, especially if you have underlying health conditions or are taking other medications.

Garlic Oil Interactions

Garlic oil, derived from garlic cloves, is commonly used for its potential health benefits. However, it's important to be aware of possible interactions between garlic oil and certain medications.

Blood Thinners and Antiplatelet Medications: Garlic oil may slow blood clotting, which can increase the risk of bleeding when taken with anticoagulant or antiplatelet drugs such as Warfarin, Aspirin, or Clopidogrel. If you're using these medications, consult your healthcare provider before adding garlic oil to your regimen.

HIV Medications: Garlic oil might reduce the effectiveness of certain HIV medications, including protease inhibitors like saquinavir and Ritonavir. This could lead to lower drug levels in the body, potentially compromising treatment efficacy. If you're on HIV therapy, discuss the use of garlic oil with your doctor.

Blood Pressure Medications: Garlic oil has the potential to lower blood pressure. When combined with antihypertensive drugs, this effect might cause blood pressure to drop too low. Monitor your blood pressure regularly and consult your healthcare provider if you're considering garlic oil supplements.

Diabetes Medications: Garlic oil may affect blood sugar levels. If you're taking medications for diabetes, using garlic oil could lead to excessively low blood sugar. It's essential to monitor your blood sugar closely and seek medical advice before using garlic oil.

Surgical Procedures: Due to its potential to affect blood clotting, it's advisable to stop using garlic oil at least two weeks before any scheduled surgery or dental procedure to reduce the risk of excessive bleeding.

Always inform your healthcare provider about any supplements or herbal products you're using, including garlic oil, to ensure safe and coordinated care.

Garlic Oil FAQs
Is garlic oil safe to eat?

Garlic oil is generally safe to consume when used in moderation as a flavoring or supplement. However, it is important to ensure that the garlic oil is properly prepared and stored to prevent the risk of botulism, a rare but serious illness caused by bacteria that can grow in improperly stored garlic oil. It is advisable to refrigerate garlic oil and use it within a week if homemade. Commercially prepared garlic oil is typically treated to prevent bacterial growth and is safer for consumption. Always follow storage instructions on the packaging.

Garlic oil is often used for its potential health benefits, including supporting cardiovascular health, reducing cholesterol levels, and possessing antimicrobial properties. It may also be used to help boost the immune system and as an anti-inflammatory agent. However, it is important to consult with a healthcare provider before using garlic oil for medicinal purposes.

Using the SaveHealth discount card, the price of Garlic Oil without insurance is $3.55.

The price of Garlic Oil at Walgreens is $3.55. SaveHealth can help you save 61% on Garlic Oil at Walgreens.