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Nitrofurazone is banned in certain contexts, particularly in food-producing animals, due to concerns about its potential carcinogenic effects. Regulatory agencies have determined that the risks associated with its use outweigh the benefits, especially when considering food safety and public health.

Nitrofurazone is used as a topical antibacterial agent for the prevention and treatment of infections in wounds, burns, and skin grafts. It helps to prevent bacterial growth in these areas, promoting healing and reducing the risk of infection.

Nitrofurantoin and nitrofurazone are both antimicrobial agents, but they are used for different purposes. Nitrofurantoin is primarily used as an oral antibiotic for the treatment and prevention of urinary tract infections. It works by inhibiting bacterial enzymes and interfering with bacterial cell wall synthesis.Nitrofurazone, on the other hand, is used topically as an antibacterial agent for the treatment of skin infections and wounds. It is applied directly to the skin to prevent or treat infections in minor cuts, burns, and abrasions.In summary, nitrofurantoin is used orally for urinary tract infections, while nitrofurazone is used topically for skin infections.

Nitrofurazone can be toxic if ingested or absorbed in large amounts. It is primarily used as a topical antibacterial agent, and care should be taken to use it as directed. Prolonged or excessive exposure can lead to adverse effects, and it should be used with caution, especially in individuals with known hypersensitivity. It is important to follow medical advice and guidelines when using nitrofurazone.

Nitrofurazone may cause side effects such as skin irritation, redness, itching, or rash at the site of application. In some cases, it can lead to allergic reactions, which might include symptoms like swelling, hives, or difficulty breathing. If any severe or persistent side effects occur, it is important to seek medical attention promptly.