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Sodium acetate is generally considered safe for humans when used in appropriate amounts, such as in food preservation or medical applications. However, excessive exposure or ingestion can lead to potential side effects, so it should be used according to guidelines and recommendations.

Sodium diacetate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. It is commonly used as a food additive for its preservative and flavoring properties. However, as with any food additive, it should be consumed in moderation as part of a balanced diet.

Sodium acetate is primarily used in the medical field as an electrolyte replenisher in intravenous fluids to help maintain proper acid-base balance in the body. It is also used in laboratory settings as a buffer solution.

Sodium acetate is commonly used in medical settings as an electrolyte replenisher. When administered, it helps to restore sodium levels in the body, which is essential for maintaining fluid balance, nerve function, and muscle contractions. It is often used in intravenous solutions to correct low sodium levels or to provide an alkalinizing effect in metabolic acidosis.