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Sodium benzoate is generally recognized as safe when used in small amounts as a preservative in foods and beverages. However, some individuals may experience allergic reactions or sensitivities. Additionally, when combined with ascorbic acid (vitamin C) in beverages, it can form benzene, a known carcinogen, though the levels are typically low. It is advisable for individuals to consume products containing sodium benzoate in moderation and consult with a healthcare professional if they have specific health concerns.

Sodium benzoate is generally recognized as safe when used in small amounts as a preservative in foods and beverages. However, there are some concerns associated with its use. In certain conditions, sodium benzoate can react with ascorbic acid (vitamin C) to form benzene, a known carcinogen, though the levels typically found in foods are considered low. Some individuals may experience allergic reactions or sensitivities, leading to symptoms such as skin rashes or asthma. Additionally, there is some evidence suggesting that sodium benzoate may be linked to hyperactivity in children, particularly when combined with artificial food colorings. It is important for individuals to be aware of these potential risks and consult with a healthcare professional if they have concerns.

Sodium benzoate is generally recognized as safe when used in small amounts as a food preservative. However, excessive consumption over time may pose risks, including potential liver damage, especially in individuals with pre-existing liver conditions. It is important to adhere to recommended dietary guidelines and consult a healthcare professional if there are concerns about liver health.

Sodium benzoate is a preservative commonly used in foods and beverages to prevent the growth of bacteria, yeast, and fungi. In the body, it is generally considered safe when consumed in small amounts as part of a balanced diet. It is metabolized in the liver and excreted in the urine. However, some individuals may experience mild allergic reactions or sensitivities. In rare cases, it can be associated with hyperactivity in children, especially when consumed with artificial colorings.