Xanthan Gum

Drug Details

Xanthan gum is a polysaccharide produced through the fermentation of sugars by the bacterium *Xanthomonas campestris*. This process yields a substance that, when dried and ground, forms a fine powder readily soluble in water. Widely utilized in the food industry, xanthan gum serves as a thickening agent, stabilizer, and emulsifier, enhancing the texture and consistency of products such as salad dressings, sauces, and gluten-free baked goods. Its unique ability to increase viscosity without altering flavor makes it valuable in various applications, including cosmetics and pharmaceuticals. Generally recognized as safe for consumption, xanthan gum is well-tolerated by most individuals, though excessive intake may lead to digestive discomfort in some cases.