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Aspartame is used as a sweetening agent in a suspension. It provides a sweet taste without adding significant calories, making it suitable for sugar-free or low-calorie formulations.

Aspartame is commonly used as a low-calorie artificial sweetener in a variety of food and beverage products, including diet sodas, sugar-free gum, and low-calorie desserts. It is often used as a sugar substitute for those looking to reduce their sugar intake or manage their weight.

Aspartame is considered safe for most people when consumed within the acceptable daily intake levels established by regulatory agencies such as the FDA and EFSA. However, individuals with phenylketonuria (PKU), a rare genetic disorder, should avoid aspartame because it contains phenylalanine, which they cannot metabolize properly. Some people may also experience sensitivity or adverse reactions to aspartame, but these cases are relatively uncommon.