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Nardil is used to treat symptoms of depression, particularly atypical depression. It is a monoamine oxidase inhibitor (MAOI) that works by increasing the levels of certain chemicals in the brain to help improve mood.

Nardil (phenelzine) carries a black box warning for an increased risk of suicidal thoughts and behaviors in children, adolescents, and young adults, particularly during the initial treatment period or when the dose is adjusted. It is important for healthcare providers to monitor patients closely for any changes in mood, behavior, or suicidal ideation.

Nardil, which is the brand name for phenelzine, is a monoamine oxidase inhibitor (MAOI). It works by inhibiting the activity of the enzyme monoamine oxidase in the brain. This enzyme is responsible for breaking down neurotransmitters such as serotonin, norepinephrine, and dopamine. By inhibiting this enzyme, Nardil increases the levels of these neurotransmitters, which can help improve mood and alleviate symptoms of depression.

While taking Nardil, it is important to avoid foods high in tyramine, as they can cause dangerous increases in blood pressure. These foods include:- Aged cheeses- Cured meats (such as salami and pepperoni)- Fermented foods (like sauerkraut and kimchi)- Soy products (such as soy sauce and tofu)- Alcoholic beverages, especially tap beer and red wine- Overripe fruits- Certain beans (like fava beans)It is advisable to consult with a healthcare provider for a comprehensive list and personalized advice.

Nardil is not classified as a controlled substance. It is a prescription medication used primarily to treat depression.